https://www.mixologyscience.com/welcome daily 1.0 2018-03-07 https://images.squarespace-cdn.com/content/v1/5630f0fce4b076f55fe48f41/1447951150735-8KAKQ1XVBEOBZ7YWI29A/image-asset.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5630f0fce4b076f55fe48f41/1449014141522-6VHGVOLV1ML52XD6A1OW/DSCF2066.JPG Welcome https://images.squarespace-cdn.com/content/v1/5630f0fce4b076f55fe48f41/1455812174989-JYVCJNK8905GK9T72SLS/DSCF2572.jpg Welcome ~"Champagne Acid" - A solution of tartaric acid and lactic acid. Used to mimic the taste of champagne. ~"Pucker up" - Malic Acid solution. Use to mimic apple tartness. Malic acid is more tart than citric acid and should be used sparingly in cocktails. ~"Brighten up" - Citric Acid solution. Use to mimic lemon tartness. The flavor of citric acid can add a sour note without having to introduce citrus juice. ~"Tart Temptress" - Tartaric solution. Use to mimic sour grapes. Tartaric acid can be used to adjust the pH in cocktails while delivering a tartness. ~"Just add salt." - 20% Saline. 2 oz. Refills available. Add a couple of drops to enhance the flavor of the cocktails. https://images.squarespace-cdn.com/content/v1/5630f0fce4b076f55fe48f41/1452554250827-3FN8V6RVWHP2QV7AHPHX/image-asset.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5630f0fce4b076f55fe48f41/1449014366445-FA2G5S0UKCMMLRBS8UQL/image-asset.jpeg Welcome - a.k.a Crystal Ice Ice, Ice, baby too clear! Crystal clear, hand cut ice not only makes the drink more beautiful and melts slower. https://images.squarespace-cdn.com/content/v1/5630f0fce4b076f55fe48f41/1447950337778-MKWO4APV2OIWAWZP22L0/iStock_000063343847_Large.jpg Welcome https://www.mixologyscience.com/readme-1 daily 0.75 2015-11-23 https://images.squarespace-cdn.com/content/v1/52e968b5e4b04d2aa2a3bba3/1402598338400-QOGDYV5D9CVV4PMKIQ9G/9226176954_72f0596f27_k.jpg Pacific is a one page template https://www.mixologyscience.com/new-page-1 daily 0.75 2016-01-11