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Tamarind-Lime Syrup

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tamarind.jpg
31957458_623510607987774_7185325126219464704_o.jpg
IMG_3051.JPG
AsjTjobUTCmThTKmkLQpQQ.jpg

Tamarind-Lime Syrup

from 10.00

The tamarind, indigenous to tropical regions of Africa but has spread to almost all tropical areas of the world. Tamarind is nutrient rich and has a unique flavor.

The tamarind-lime syrup makes an excellent mixer for tequilas, mezcals and sotol. Or, just add the syrup to sparkling water for a refreshing, nonalcoholic, nutrient rich summertime drink.

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Cocktail Recipes:

The Tamarind Margarita

2 oz tequila
2 oz a.k.a mixology tamarind lime syrup

In a cocktail shaker filled with ice, add ingredients. Shake or stir until well chilled and diluted. Strain into glass filled with ice. Optional: Rim glass with chili-lime salt and garnish with fresh or dried lime wheel.

The TamaRye

2 oz rye whiskey
2 oz a.k.a mixology tamarind lime syrup
12 oz ice

Place ingredients in blender and blend until smooth. Pour in to glass and serve with a straw.