This 19th century syrup is making a comeback. Use it like a rich simple syrup to give liquor forward cocktails a silky, full mouthfeel. Or, use it in place of sugar to help emulsify low-fat salad dressings. 

Gomme (or gum) syrup is a drink sweetener that was commonly used instead of simple syrup in many classic cocktails. This syrup contains an emulsifier known as gum arabic. The advantage of gomme syrup is that it adds a silky texture and softens the alcohol's flavor in alcohol-dominant cocktails. It is a popular sweetener in coffee bars in Europe and parts of Asia, including Japan.

Keep refrigerated to extend the shelf life. 

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