This 19th century syrup is making a comeback. Use it like a rich simple syrup to give liquor forward cocktails a silky, full mouthfeel. Or, use it in place of sugar to help emulsify low-fat salad dressings.
Keep refrigerated to extend the shelf life.
Shipping available or pick up in Austin, TX.
*For special events or if you are a restaurant or bar, please contact email@example.com for bulk pricing and delivery options.