Pecan Orgeat Syrup


Pecan Orgeat Syrup

from 10.00

Made with real pecans and enhanced with a bit of bitter orange peel makes this the perfect syrup for bourbon based cocktails or even, on top of pancakes. 

Keep refrigerated for best flavor and to extent shelf life.

Keep refrigerated to extend the shelf life. 

Shipping available or pick up in Austin, TX.

*For special events or if you are a restaurant or bar, please contact alicia@mixologyscience.com for bulk pricing and delivery options.

Screw Cap Glass Bottle:
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The Pecan Toddy

2 oz fresh apple cider
1/2 oz #aka_mixology_pecan_orgeat
Lemon wedge for serving

*Best served with 2 oz of bourbon or rye.

In microwavable mug, add cider and orgeat. Heat on medium low until warm. Stir in bourbon. Add a squeeze of lemon before enjoying.

Geraldine's Far From the Tree Cocktail, 2016 Official Drink of Austin Winner (slightly modified from original recipe)
3/4 oz fresh pressed apple juice
1/2 oz a.k.a pecan orgeat
1/2 oz orange liquor
1/2 oz a.k.a clarified lemon juice
3 drops a.k.a saline. 
Garnish: Slice of tart apple
-Directions: Place all ingredients in cocktail shaker filled with ice. Stir until well chilled. Strain into chilled glass. Garnish with slice of apple
*Best served with 1.0 oz of your favorite white rum and 1.0 oz aged rum.