Artisanal Grenadine
Artisanal Grenadine
The essential ingredient in classic cocktails and more. Grenadine is a deep red non-alcoholic syrup that is both tart and sweet. The name grenadine originated from the French word grenade which means pomegranate.
Grenadine can also be used to flavor and color icings for cakes and cupcakes, as a ham glaze ingredient or to soak fruitcakes for added flavor.
Our grenadine is crafted the old-fashioned way, in small batches using real ingredients. Sweet, tart and a hint of floral notes to make every drink special.
100% pomegranate juice. No HFCs. No Preservatives. Keep refrigerated.
Shipping available or pick up in Austin, TX.
Social media #akagrenadine for more recipe inspiration.
*For special events or if you are a restaurant or bar, please contact alicia@mixologyscience.com for bulk pricing and delivery options.
The Apple Pie
1/2 oz sweet vermouth
1/4 oz #aka_mixology_grenadine
1 dropper full #aka_mixology_citric_acid or 1/4 oz lemon juice
Garnish: Lemon zest
*Best served with 1 oz white rum and 1/2 oz Applejack apple brandy
In a cocktail shaker filled with ice, add ingredients and stir until well-chilled.
In a chilled coupe glass, squeeze zest to express lemon oil and rim glass. Strain mixture from shaker into coupe. Garnish with zest.
1835 Old Fashioned
2 oz 1835 Texas Bourbon
1/4 oz #aka_mixology_grenadine
dash Angostura bitters
Garnish: Luxardo Maraschino cherry and clarified ice cube
Trinidad Rum Punch
1.5 oz dark rum
1 oz lemon juice
club soda (optional)
1/4 oz #aka_mixology_grenadine
2 dashes Angostura bitters
Pour the ingredients into a chilled Collins glass over ice. Top it off with grenadine and bitters and stir. Garnish the drink with a lemon twist and grated nutmeg.